baked-chicken-teriyaki

Yummy and easy.
Difficulty: Super easy
Category:

Video

Ingredients

  • 12 skinless boneless chicken thighs
  • 0.25t ground black pepper
  • 0.5t ground ginger
  • 1 clove minced garlic
  • 0.25c cider vinegar
  • 0.5c soy sauce
  • 0.5c sugar
  • 1T cold water
  • 1T cornstarch

Step By Step

1. In small saucepan over lo heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Simmer, stirring often, until sauce thickens and bubbles.
2. Preheat oven to 425.
3. Put chicken in greased 9×13” baking dish. Brush chicken w/sauce.
4. Bake for 30min. Turn pieces over, and bake another 30min. Brush w/sauce every 10min during cooking.

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