Creamy spinach soup

This creamy spinach soup with kale is always right and something I eat at least once a week. Together with a soft boiled egg you have a nutritious and healthy meal.


  • 450 gram frozen chopped spinach
  • 4 dl green kale finely chopped
  • 2,5 dl organic cream
  • 2-3 cloves of garlic
  • 1 cube vegetable broth
  • 5 dl water
  • Boiled eggs
  • Salt and pepper

How to:

  1. Pour 5 dl of water in a sauce pot, add the frozen spinach. Bring to boil.
  2. Add kale, chopped or minced garlic, broth, salt and pepper. Let simmer for 5-7 minutes.
  3. Add cream and simmer for 5 more minutes. Taste and add more salt and pepper if needed.
  4. Serve with a soft boiled egg


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